Here is the recipe of my brownie, from the school Master Chef Competition.
Ingredients (Makes roughly 30)
You will need 125g of butter, 1 1/2 cups of caster sugar, 1/2 cup of cocoa, 2 eggs,
1 tsp vanilla essence, 1 cup plain flour, 1 tsp baking powder, 200g broken white chocolate.
Turn on oven to 180C.
Melt butter in a medium saucepan, remove from heat and turn off stove. Stir in cocoa, sugar, eggs and vanilla until well combined.
Fold through combined sifted flour and baking powder. Stir through the broken up chocolate pieces.