I am going to give you a recipe to a really good white chocolate mousse. The recipe has come out of our school book and most of the recipes on my blog are from this book. It is a great treat that you will have to try! Click Here for the photos.
300g Of White Chocolate- Chopped
6 egg yolks
100g of caster sugar (plain white sugar will be fine)
500ml of thickened cream
Fresh Berries (optional) to serve
Melt chocolate in a heat proof bowl over a saucepan of simmering water. Or on medium in the microwave in 1 minute bursts.
Place yolks and sugar in a large bowl and beat with an electric mixer for 5 minutes and until thick and creamy. Beat cream with an electric mixer until soft peaks form. Fold in chocolate mixture to egg yolks and stir until combined. In spoon fulls gradually add the cream stirring quickly to prevent lumps from forming. Once combined put into six large cups for a good serving.
Chill for four hours.
Serve with fresh berries. Remember if you'de like to see all the photos Click Here but the finished product is not there because everyone ate it as soon as it came out.