Then after you finish making the dough thin you bring it over to a clean table. Lay it out on the bench in the long line. Get your filling out and roll it into small balls. Don't do them to big. then place each one about 2-3cm apart. Then using a pizza cutter, trim the top, bottom and two end sides. Don't do the sides too far in. See how we put the filling at the top of the dough so we can just fold it over. Before you do brush it down a bit with abit of egg. Not too much though.Now we fold over the dough and start to cut it. After you've used up all your dough and you have lest over meat, you could me hand burgers with it.This is what it should look like once you've finished. On the left is the finished and on the right is all the cooked pieces of ravioli with some toppings on them. They are great!
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